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The Superior series was designed for professional as well as domestic use. A classic design with handle rivets and the lightweight design produce a knife that is safe to use. With the Superior knife series, Friedr. Dick has succeeded in perfectly combining a modern knife in shape and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality.
The continuous steel from blade to handle ensures a high degree of stability. The steel consists of a X55CrMo14 high-quality alloy. These components ensure lasting edge retention and a long life time with the appropriate toughness and high corrosion resistance. Polish honing of the knife edges with a smooth cutting edge makes them even sharper, even faster, even better. The food to be cut is cut through exactly and not “sawed” or even squashed; this means that valuable flavours remain in the cut food.
The handle – perfected in volume and shape by its ergonomic form – enhances the series. The knife fits perfectly in your hand, smooth and precise cutting becomes a reality and you can concentrate on what's important: your dishes. The knife’s hygiene is of particular importance in the professional kitchen. A special manufacturing process ensures that the blade and handle are firmly joined together without any gaps, making the knife perfectly hygienic.
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